APPETIZERS
Roast cotechino
Ingredients: 1 cotechino 300 g. pork meat, cut into one slice at least 1 cm thick. 100 g. sliced pancetta 50 g. dried porcini mushrooms 50 g. butter 2 spoons oil ½ glass [...]
Cooked ham and artichoke rolls
Ingredients (for 6 people): 600 g veal fillet 200 g cooked ham 3 sliced artichokes 80 g butter Salt Preparation Cut the meat into thin slices and beat. Lay over a slice [...]
Ham and mascarpone paté
Ingredients (for 6 people): 600 g veal fillet 200 g cooked ham 3 sliced artichokes 80 g butter Salt Preparations Cut the meat into thin slices and beat. Lay over a [...]
Pennette with broccoli and pancetta
Ingredients (for 350g pennette) 100 g. diced pancetta 300 g. broccoli (head only) extra virgin olive oil onion chilli pepper salt Preparations: Blanche the broccoli, using only the florets, eliminating [...]
Pasta prosciutto and ricotta
Ingredients: 500 g. dry pasta 50 g. ricotta 100 g. prosciutto crudo 3 spoons milk Salt and pepper to taste Preparations: Finely dice the proscuitto. While the pasta is cooking, mix [...]
Soppressa and polenta
Ingredients: For the polenta: 250 g. white corn flour 1.5+0.5 l. water ½ spoon salt For the soppressa: 12 slices of sopressa 1 glass of red wine ½ glass of vinegar [...]
Salsa peverada
Ingredients: 100 g chicken livers 2 slices of soppressa (approx. 100 g) 3 anchovy fillets chopped parsley 1 clove of garlic 1 lemon 40 g extra virgin olive oil dash of vinegar salt [...]
CONTACT US
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Salumificio Valpolicella
Via Casa Rossa, 5
37029 San Pietro in Cariano (VR) Italy
Tel. +39 045 770 2522
P.IVA 00571640234