Salsa peverada

Ingredients: 100 g chicken livers 2 slices of soppressa (approx. 100 g) 3 anchovy fillets chopped parsley 1 clove of garlic 1 lemon 40 g extra virgin olive oil dash of vinegar salt and pepper Preparation Blend the cleaned chicken livers with the soppressa, anchovy fillets, slice of lemon rind and [...]