Main courses

//Main courses

Roast cotechino

Ingredients: 1 cotechino 300 g. pork meat, cut into one slice at least 1 cm thick. 100 g. sliced pancetta 50 g. dried porcini mushrooms 50 g. butter 2 spoons oil ½ glass of dry white wine Salt and pepper to taste Stock   Preparation: Soak the mushrooms in warm water. [...]