Ingredients: 1 cotechino 300 g. pork meat, cut into one slice at least 1 cm thick. 100 g. sliced pancetta 50 g. dried porcini mushrooms 50 g. butter 2 spoons oil ½ glass of dry white wine Salt and pepper to taste Stock Preparation: Soak the mushrooms in warm water. [...]
Ingredients (for 6 people): 600 g veal fillet 200 g cooked ham 3 sliced artichokes 80 g butter Salt Preparation Cut the meat into thin slices and beat. Lay over a slice of cooked ham and a piece of artichoke. Roll and tie up with string. Place in a pan with butter [...]
Ingredients (for 6 people): 600 g veal fillet 200 g cooked ham 3 sliced artichokes 80 g butter Salt Preparations Cut the meat into thin slices and beat. Lay over a slice of cooked ham and a piece of artichoke. Roll and tie up with string. Place in a pan with [...]
