Stories to savour. Bring the quality of Salumificio Valpolicella products to your table and pamper your guests with exquisite and creative recipes. Each recipe is a story to be savoured… why not share your own?
Ingredients (for 350g pennette) 100 g. diced pancetta 300 g. broccoli (head only) extra virgin olive oil onion chilli pepper salt Preparations: Blanche the broccoli, using only the florets, eliminating [...]
Ingredients: 100 g chicken livers 2 slices of soppressa (approx. 100 g) 3 anchovy fillets chopped parsley 1 clove of garlic 1 lemon 40 g extra virgin olive oil dash of vinegar salt [...]
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