Ingredients (for 350g pennette) 100 g. diced pancetta 300 g. broccoli (head only) extra virgin olive oil onion chilli pepper salt Preparations: Blanche the broccoli, using only the florets, eliminating [...]
Ingredients: 500 g. dry pasta 50 g. ricotta 100 g. prosciutto crudo 3 spoons milk Salt and pepper to taste Preparations: Finely dice the proscuitto. While the pasta is cooking, mix [...]
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