To make wholesome and natural products the main rule of thumb is to comply with tradition, in addition to using carefully selected top quality meats to guarantee the utmost authenticity and excellence of results.
The preparation of mortadella is based on a simple process inspired by the classic recipe of the famous Bologna, aided by advanced monitoring and preparation technology and followed by slow and delicate cooking of rigorously selected pork meats.

This is the background to our superb quality mortadelle, with their pervasive, fresh and fragrant aroma.


Interested in playing a part in our story? Just write in or call so we can start the conversation!

I accept the terms and conditions

Salumificio Valpolicella

Via Casa Rossa, 5
37029 San Pietro in Cariano (VR) Italy
Tel. +39 045 770 2522
P.IVA 00571640234