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Roast cotechino

Ingredients: 1 cotechino 300 g. pork meat, cut into one slice at least 1 cm thick. 100 g. sliced pancetta 50 g. dried porcini mushrooms 50 g. butter 2 spoons oil ½ glass of dry white wine Salt and pepper to taste Stock   Preparation: Soak the mushrooms in warm water. [...]

Salsa peverada

Ingredients: 100 g chicken livers 2 slices of soppressa (approx. 100 g) 3 anchovy fillets chopped parsley 1 clove of garlic 1 lemon 40 g extra virgin olive oil dash of vinegar salt and pepper Preparation Blend the cleaned chicken livers with the soppressa, anchovy fillets, slice of lemon rind and [...]