PROSCIUTTO, SPECK AND CURED MEATS

CODPACK WEIGHTPACKS PER CARTONPACKS PER LAYERLAYERS PER PALLETPACKS PER PALLET
Boned and pressed “Parma” ham

Boned and pressed “Parma” ham 1/2

314

312

8,00

4,00

2

4

4

6

4

4

 16

24

“Parma” Prosciutto crudo addobbo

3158,5016424
crudo parma“Parma” ham Riserva 24 months

2768,5016424
crudo parma“Parma” ham with bone

40011,5014416
Prosciutto crudo foreign boned and pressed

Prosciutto crudo foreign boned addobbo

279

281

7,00

7,50

2

1

4

6

4

4

16

24

SPECK

CODPACK WEIGHTPACKS PER CARTONPACKS PER LAYERLAYERS PER PALLETPACKS PER PALLET
Whole Speck2145,0044416
Half Speck vp2152,50844 16

CURED MEATS

CODPACK WEIGHTPACKS PER CARTONPACKS PER LAYERLAYERS PER PALLETPACKS PER PALLET
Culatello2774,5026424
bresaola IGPBresaola haunch IGP 1/2 vpsv2472,3048432
Whole Coppa2662,00124416

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Salumificio Valpolicella

Via Casa Rossa, 5
37029 San Pietro in Cariano (VR) Italy
Tel. +39 045 770 2522
VAT no. 00571640234